yasumotorIt buys it in the shop of the Imanishi sake brewery which exists in the approach of the Ookami shrine. It is said that the hiragana mimurosugi is for the special contractor and is not put out to the prefecture. However, it was explained to me that this is almost the same way of making.
I chilled it in the refrigerator and opened the bottle with the lees evenly distributed. After a bit of a sizzle, there was a refreshing aroma. When I put it in my mouth, it is so delicious and easy to drink that I wonder if this is sake. It is so easy to drink. You can hardly feel the alcohol, and it has an aroma of banana or melon and an elegant sweetness. I've never had Mimurosugi before, but I'm glad I got to try this sake, it's the 59th out of 160 limited bottles.
It was so easy to drink that it was emptied in no time.
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