Today, we opened this bottle.
As a result, we had to let it sit for a year and a half, but we were able to enjoy it very much without any change in taste.
It had been a long time since I drank tasyu (rice wine).
This was my first time drinking Gin-Karasu-boshi, and it was even better than I expected. It was round and crisp on the palate, easy to drink and delicious.