Today, we opened this bottle.
As a result, we had to let it sit for a year and a half, but we were able to enjoy it very much without any change in taste.
It had been a long time since I drank tasyu (rice wine).
This was my first time drinking Gin-Karasu-boshi, and it was even better than I expected. It was round and crisp on the palate, easy to drink and delicious.
The last bottle to be opened this year is this one, which was consequently laid aside for a year.
The first bottle of Jyushiyo was drunk at home in a luxurious way.
The taste was as good as expected, but my sons snatched a bottle away from me at the end.
As a result, our plan to drink Jyushiyo over the year ended in failure.
Good evening, Taroken 😃.
Ah! I know it's passed, but congratulations on your 200th check-in ㊗️㊗️ 🎉!
The 201st bottle of Jyushiyo 🤗I can see why you would put it away for a year😄Maybe it was nice to drink it with your family 😚.
Newly opened bottle after a long time.
Since it was getting cold, we had it warmed up. The spiciness matched the fullness of the rice and it was delicious.
The first new bottle opened in a long time, and the first Shinshu Kamerei in a long time.
The taste does not betray expectations as usual.
It is a pity that it has become more difficult to obtain than before.
I would like to enjoy it a lot.
Today, we opened this bottle from our stock, which had been stored for more than a year.
As expected, it did not have a freshness, but the pineapple flavor was still there, and it was delicious without the bitterness that is sometimes found in Hana-yosu.