亀田 昭
Happy Halloween again this year 🎃.
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SakenowaRecord your sake experiences and discover your favorites
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亀田 昭
Sake rice: Gohyakumangoku, Polishing ratio 50%.
It has the flavor of a solid Junmai Ginjo.
It is not too fruity and not too sweet.
It's good for once in a while.
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亀田 昭
Hiyaoroshi is the best for autumn
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亀田 昭
An autumn night with a rich sweetness
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亀田 昭
In these days when sweet and fruity is in fashion
Junmai Ginjo is a dry sake with a kick. A great supporting role for cooking
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亀田 昭
Mellow, not too sweet, with an aroma that lingers on the palate.
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亀田 昭
All spring water from the Southern Alps
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亀田 昭
Sweet on the tip of the tongue and spicy on the back of the tongue.
It is just a step ahead of fruity and goes well with fish.
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亀田 昭
It's dry but fruity, a contradiction in terms.
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亀田 昭
After the spiciness comes, the fruity taste chases you. It is delicious.
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亀田 昭
蔵元訪問
亀田 昭
A gourd, no longer a melon.
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亀田 昭
Unfiltered unpasteurized sake "Yumekaeru
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亀田 昭
Yamakawa Mitsuo is a unit formed in 2014 by four volunteer breweries in Yamagata Prefecture.
Yamakawa Mitsuo is a unit formed in 2014 by four volunteer breweries in Yamagata Prefecture.
The "mountain" of Yamagata Masamune, the "river" of
Tatenogawa's "river", and
Toko's "Hikari", and
Hanyou Otokoyama's "Otoko".
The name was given at a ramen shop at the end of a drinking party.
This project is the first of its kind in the world.
Raise the profile of Yamagata as a famous sake brewing region in the world, and make Yamagata the Burgundy of sake.
To prevent the decline of Japanese agriculture and preserve the beautiful paddy field landscape for the future.
We aim to realize these two high aspirations with a thoroughly playful spirit.
To prevent the decline of Japanese agriculture and to preserve the beautiful rice paddy landscape in the future.
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亀田 昭
Fukui's famous Daiginjo with good balance
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