GangiSPARKLING 純米大吟醸 発泡にごり生原酒
maruruii
The waiter recommended it as a drink to go with the meat.
He said, "Every year the carbonation gets stronger to the point of being disgusting," and he was right.
As soon as I twisted the lid, the sake came pouring out from inside!
The taste was so refreshing and easy to drink that you could enjoy the taste of the meat over and over again.
There was no spiciness or sourness at all, and I emptied a bottle right away.
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