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SakenowaRecord your sake experiences and discover your favorites
mika.smika.s
記録、趣味

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The origins of the sake you've drunk are colored on the map.

Timeline

Banshuikkon夏のうすにごり純米吟醸生酒にごり酒発泡
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10
mika.s
Alcohol content 14 Rice polishing ratio: 55% koji rice/60% rice on rice Raw Rice Yamada Nishiki 20%/Hyougo Kitanishiki 80%
Japanese>English
Banshuikkonののさん純米吟醸
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9
mika.s
15% alcohol by volume Rice polishing ratio: 55% koji rice / 60% rice on rice Raw Rice Yamada Nishiki 20% / Hyogo Yumes Nishiki 80%
Japanese>English
Kakuemon純米吟醸荒走り責め
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19
mika.s
Natsuzake Aratomi Hyouwa White Kuma Label (A blend of rough running and blame. Bottled in a lightly muddled state.) 15% alcohol Rice polishing ratio 55%. Miyamanishiki 100% of raw rice
Japanese>English
Reisen純米吟醸にごり酒発泡
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10
mika.s
Alcohol 14-15%. Rice polishing ratio 55%. 100% Oyamanishiki from Nanto, Toyama
Japanese>English
1