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mika.s
Alcohol 12
Rice polishing ratio 60%.
Raw Rice Domestic
Japanese>English
mika.s
Alcohol 16
Rice polishing ratio 55%.
Miyamanishiki 100% of raw rice
Japanese>English
mika.s
Alcohol content 14
Rice polishing ratio: 55% koji rice/60% rice on rice
Raw Rice Yamada Nishiki 20%/Hyougo Kitanishiki 80%
Japanese>English
mika.s
Alcohol level +10%.
Rice polishing ratio 60%.
Raw material rice: 100% of Hyogo Kitayama Nishiki
Japanese>English
mika.s
15% alcohol by volume
Rice polishing ratio: 55% koji rice / 60% rice on rice
Raw Rice Yamada Nishiki 20% / Hyogo Yumes Nishiki 80%
Japanese>English
mika.s
Natsuzake Aratomi Hyouwa White Kuma Label
(A blend of rough running and blame.
Bottled in a lightly muddled state.)
15% alcohol
Rice polishing ratio 55%.
Miyamanishiki 100% of raw rice
Japanese>English
mika.s
Alcohol 14-15%.
Rice polishing ratio 55%.
100% Oyamanishiki from Nanto, Toyama
Japanese>English
mika.s
15% alcohol.
Rice polishing ratio 60%.
Raw Rice Domestic
Japanese>English