qansah
The aroma is small, but a good sniff reveals sweet aromas of rice and fruit.
The mouthfeel is light and refreshing, with a strong acidity.
After that, a mellow, deep sweetness and umami like sake lees spreads.
The lingering aftertaste is astringent, but also has a sharpness that quickly fades.
There is no unpleasant alcohol taste, and although it has a strong flavor, it is not only sweet but also complex and easy to drink with a sharp taste.
Mixed fermentation of No. 1, No. 2, No. 3, No. 4, No. 5, No. 6 yeast and natural fungi
No pesticides used
Yield-restricted rice
100% Miyamanishiki from Nagano Prefecture
Polishing ratio 70%.
Alcohol 16%.
Production date: March 2023
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