Sake from Uchiko-cho, a town (southwest) where the Uchiko-za Theater, where kabuki and rakugo performances are held, is located.
It has a delicious yet gorgeous flavor and a clean finish.
The aroma from the nose is subdued, but the taste when you drink it is fresh like a pair.
You can taste the flavor when you drink it with warm appetizers.
Yoghurt and floral notes.
Strong acidity and some bitterness, full of freshness.
You can also taste the flavor.
It goes well with light sashimi of Kochi.
The aroma is not that strong, but you can taste flavors like grape and muscat.
The acidity isn't very strong, but for a fruity taste, the flavor is very strong.