First commercial old wine I ever bought
Aged 24 years
Is it different from the carefully selected old sake I drink once a year at a local sake event?
....I can't tell without comparing the two.
It's not as good as the old sake we drink at our neighborhood sake events every year.............
It has a unique smoky aroma that is the opposite of freshness.
It has a unique smoky aroma that is the opposite of fresh, and it's very addictive!
I'm looking forward to the event 😊.
I missed opening this one last year because I was enjoying cherry blossoms with other brands.
I don't think I'll be able to go to the cherry blossom viewing this year.
but it's good if I can drink it at home.
Sourness that makes you feel a little bit hotter.
It's getting a little hot, so it's comfortable 😊.
I bought it.
The one I drank at the corner bar last month.
When I drank it at the liquor store
I think it was more acidic when I drank it at the liquor store.
Taste changes with the atmosphere, doesn't it?
Aroma is the same as usual 💙.
Soft sweet and sour
The sourness that makes you squeal.
with a hint of sweetness.
It was a delicious sake.
It goes great with sour dishes like sweet and sour pork.
It goes really well with sour dishes ❤.
Japanese cedar (Cryptomeria japonica)
A little chirpy, sweet and sour, 13 degrees.
I imagined it was easy to drink and light.
But it has a bitterness in the back.
It can be enjoyed while eating.
The aroma of tea?
According to the label, "Tea leaves aged in wooden barrels...
I see.
A nice aroma of wood along with a delicious smell ❤.
Just a little bit of bits and pieces!
Sweetness, flavor and bitterness.
Because it's 500㎖, it goes down fast💦.
Mild taste at the end with a little bit of corkage
Drinking sake with dinner
Kijoshu with sweet after dinner
Aroma, sweetness, acidity, deliciousness,
This one is the best because it even has a bitter taste!
I love kijoshu ✧*. ٩٩_4(ˊωˋ*)و✧*.
AKABU's new Limited
In honor of Halloween
The helmet is a bat.
Deep sourness and bitterness
More delicate petitiveness than Juwa
I don't think it has much sweetness
Suddenly I had a craving for a bottle of Akabu, so I opened a bottle of Jade that I had missed last year.
I opened a bottle of Jade that I failed to open last year.
I opened the bottle before the spring sake.
Refreshing acidity and clear sweetness
Beautiful sake!
In a word, sweet and sour.
Sweet and sour like apple honey
It also has umami and bitterness.
It was a perfect accompaniment to fried food and meat dishes.
It was a great drink with fried food or meat dishes. ☺️
Tasake's Kijoshu, which I couldn't afford last year.
I was working late and missed getting chocolate from my wife.
I opened the bottle with chocolate the next day.
It's not just sweet.
The slight sourness turns into a sharp taste.
It has a presence that is as strong as the chocolate!
It's delicious! 💕︎︎