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SakenowaRecord your sake experiences and discover your favorites
れぐられぐら
SAKE CABINET購入を機に日本酒LIFEへ…

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162

Favorite Brands

6

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The origins of the sake you've drunk are colored on the map.

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Kakuemon別誂純米吟醸
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家飲み部
32
れぐら
Aroma even when well chilled Gorgeous ginjo aroma✨ Delicious rice flavor on the palate Full-bodied and bitter taste
Japanese>English
Fudo2001年醸造吟醸古酒
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家飲み部
23
れぐら
First commercial old wine I ever bought Aged 24 years Is it different from the carefully selected old sake I drink once a year at a local sake event? ....I can't tell without comparing the two. It's not as good as the old sake we drink at our neighborhood sake events every year............. It has a unique smoky aroma that is the opposite of freshness. It has a unique smoky aroma that is the opposite of fresh, and it's very addictive! I'm looking forward to the event 😊.
Japanese>English
AKABUSAKURA 2024純米生酒無濾過
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家飲み部
31
れぐら
I missed opening this one last year because I was enjoying cherry blossoms with other brands. I don't think I'll be able to go to the cherry blossom viewing this year. but it's good if I can drink it at home. Sourness that makes you feel a little bit hotter. It's getting a little hot, so it's comfortable 😊.
Japanese>English
abeTHE SAZANAMI生酒おりがらみ
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家飲み部
28
れぐら
I bought it. The one I drank at the corner bar last month. When I drank it at the liquor store I think it was more acidic when I drank it at the liquor store. Taste changes with the atmosphere, doesn't it? Aroma is the same as usual 💙. Soft sweet and sour
Japanese>English
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家飲み部
21
れぐら
The sourness that makes you squeal. with a hint of sweetness. It was a delicious sake. It goes great with sour dishes like sweet and sour pork. It goes really well with sour dishes ❤.
Japanese>English
MimurosugiDio Abita - ディオ アビータ
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家飲み部
24
れぐら
Japanese cedar (Cryptomeria japonica) A little chirpy, sweet and sour, 13 degrees. I imagined it was easy to drink and light. But it has a bitterness in the back. It can be enjoyed while eating.
Japanese>English
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家飲み部
28
れぐら
The aroma of tea? According to the label, "Tea leaves aged in wooden barrels... I see. A nice aroma of wood along with a delicious smell ❤. Just a little bit of bits and pieces! Sweetness, flavor and bitterness. Because it's 500㎖, it goes down fast💦. Mild taste at the end with a little bit of corkage
Japanese>English
HaginotsuruGradation原酒生酒無濾過おりがらみ貴醸酒
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家飲み部
17
れぐら
Drinking sake with dinner Kijoshu with sweet after dinner Aroma, sweetness, acidity, deliciousness, This one is the best because it even has a bitter taste! I love kijoshu ✧*. ٩٩_4(ˊωˋ*)و✧*.
Japanese>English
abe一本〆純米吟醸生酒おりがらみ
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家飲み部
20
れぐら
The one I drank last year and enjoyed ❤. This year it feels a little more refreshing ✨.
Japanese>English
AKABUMONSTER 2024純米
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家飲み部
27
れぐら
AKABU's new Limited In honor of Halloween The helmet is a bat. Deep sourness and bitterness More delicate petitiveness than Juwa I don't think it has much sweetness
Japanese>English
AKABU翡翠純米吟醸
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家飲み部
33
れぐら
Suddenly I had a craving for a bottle of Akabu, so I opened a bottle of Jade that I had missed last year. I opened a bottle of Jade that I failed to open last year. I opened the bottle before the spring sake. Refreshing acidity and clear sweetness Beautiful sake!
Japanese>English
SenkinUA雪だるまにごり酒
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家飲み部
26
れぐら
I drank it at New Year's too, Selected from our stock of sake that goes well with avocado kimchi. It goes well with ❤.
Japanese>English
Hiranにこまる生酛生酒無濾過おりがらみ
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家飲み部
22
れぐら
In a word, sweet and sour. Sweet and sour like apple honey It also has umami and bitterness. It was a perfect accompaniment to fried food and meat dishes. It was a great drink with fried food or meat dishes. ☺️
Japanese>English
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家飲み部
33
れぐら
Tasake's Kijoshu, which I couldn't afford last year. I was working late and missed getting chocolate from my wife. I opened the bottle with chocolate the next day. It's not just sweet. The slight sourness turns into a sharp taste. It has a presence that is as strong as the chocolate! It's delicious! 💕︎︎
Japanese>English
Yukinobijin活性にごり純米吟醸ひやおろし発泡
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家飲み部
30
れぐら
Schwashwa Grape aroma Dry, slightly cloudy with a low level of sweetness
Japanese>English
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