れぐら
Looks like coffee milk
The aroma is fresh iced coffee
Solid dobrok with acidity and flavor
My wife, who loves coffee
She said it was unusually "good".
but the low alcohol content of 13 degrees Celsius
was too much for her.
Japanese>English
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れぐら
Continued from the next chapter
Subdued foaming for the opening sound
Aimed at the opposite end of the spectrum
Although the aroma is typical of Kaze no Mori
but it comes in quickly and the acidity finishes it off.
I thought, "There is such a DRY!
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れぐら
The bottle is opened with a pusher, but
but less fizzy
Fruity aroma and sweet and sour taste
The taste is firm but has a refreshing aftertaste.
but with a refreshing aftertaste.
Japanese>English
Akitabare新屋衆 百三段
れぐら
Three days have passed
To get rid of New Year's weight (!?)
A warmed sake for a relaxing evening drink
Surprisingly refreshing to drink
The warmth of the sake, combined with the lukewarmness of the sake
and the lukewarmness of the warmed sake, the sake went down smoothly.
I'll be able to enjoy it for a while with this and the nigori sake I've been saving up.
I think I can enjoy it for a while 🍶-.
Japanese>English
れぐら
Second one on New Year's Day
I thought it would be spicy with the impression of a snowman.
but it was as sweet and tasty as UA.
Japanese>English
れぐら
The first one on New Year's Day
Sweet and sour nigori
Japanese>English
れぐら
Third one on New Year's Eve
Sweet and juicy!
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れぐら
Second one on New Year's Eve
Refreshingly delicious sparkling wine
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れぐら
The first bottle on New Year's Eve
Slightly sparkling nigori
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れぐら
Fizzy version of Fomalhaut, a noble wine
Open the crown a little at a time to release the gas.
The aroma is like pear and muscat
usual Abe
The bubbles from the secondary fermentation in the bottle come in a sizzle
The sweetness and richness of kijoshu spreads
The sweetness and acidity pass through the nose as you swallow.
It is perfect as a dessert sake with dried fruits.
It is a perfect dessert sake.
Sake really has a wide range of taste.
Japanese>English
れぐら
This year again in Akabu🎄.
I wonder if it's more sour than last year?
It was a perfect combination with the cake 😋.
Japanese>English
れぐら
-I chilled it to 5℃.
Opening the bottle is done with a quick "swoosh".
Gorgeous aroma
Slightly chili
Sweet and fruity taste
No sweetness
Slightly sweet and fruity taste
Japanese>English
れぐら
Saku in Suzuka, Mie Prefecture
Rice is Gen-no-tomo
The first sip gives a beautiful impression.
When you smell it again, it has a fresh muscat aroma.
It's different from the kind I like to drink.
I'll try the other ones next year.
Japanese>English
れぐら
Sixth OCEAN this year.
As expected, it's a hit!
Sweet, delicious, silky and slightly effervescent.
Low acidity but refreshing
I want to enjoy winter without running out of nigori for a while.
I want to enjoy winter to the fullest.
Japanese>English
れぐら
Pursuing the ultimate balance of umami, sweetness and acidity.
There is also a bitter taste that leads to a sharp aftertaste.
In addition to the schwarziness, you can also change the taste without the oli....
It's great because it's full of what I like!
Japanese>English
れぐら
Open the bottle for the stimulation of secondary fermentation in the bottle.
It is moderately well carbonated.
Fresh apple aroma and bitter aftertaste
Delicious!
Japanese>English
れぐら
It's been a while since I've had a STANDARD.
The aroma is the same as usual.
It's fire-roasted(?) It has a calm taste.
Japanese>English
れぐら
Gifts from the meeting (iii)
17% alcohol by volume
It has a rich and sweet flavor.
It has a thick mouthfeel, but there is no cloying taste and it does not feel heavy.
It does not feel heavy.
I like ♥️
Japanese>English
れぐら
(2) What I received from the meeting.
An aspiring unit formed by four breweries in Yamagata Prefecture
One letter from each brand,
Yamagata Masamune
TATENOGAWA
Toko
Otokoyama
...I didn't know that...interesting.
The impression I had was Pocari Sweat.
It was crisp, sweet and sour.
It was easy to drink.
Japanese>English
れぐら
gift received at a meeting
Some of the people I drank it with said it was sweet.
but for me it tasted clean and crisp.
Even though it was fire-aged, it still had a slight effervescence on the palate.
After a few glasses, the bubbles disappeared in the second half.
It was even more refreshing!
The rice used for this sake is called Gen-no-Tomo.
The first letter of "G" stands for "Gen-no-Tomochi".
I'm curious about the other ones too!
Japanese>English