アザラシ3合
The sound of the bottle opening is a nice pop with a strong carbonation...and it tastes as delicious as ever...(≧▽≦) I looked at the label on the back. I looked at the label on the back and saw that the rice polishing ratio is 90%...? It doesn't look like that at all, it's easy to drink!
The only drawback of this one is that the pattern is written directly on the bottle and the label cannot be attached to a notebook (...-́︿-̀). )
Serve with cooked rice with oysters and salad with jellyfish on top!
Future Sake II: The World of High Temperature Fermentation
Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu
Rice polishing ratio: 90
Made from 100% Akitsuho rice grown in Nara Prefecture
Grower: Tetsuya Nakanishi
Alcohol content: 14
Production Date: November 2023
2023BY Autumn brewing
Brewing water: Deep groundwater from the Katsuragi Mountains, ultra-hard water
Hardness: Around 250mg/L
Fermentation period: Undisclosed
Production manager：Yuna Nakagawa
Japanese>English