アザラシ3合
I drank it the other day but forgot to write it down, so I'm writing it down now.
It was very easy to drink, and I think it is the type of wine that can be enjoyed by itself rather than paired with something else!
Kijoshu Katsudo Nigori Yamadanishiki Nama
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 55
Alcohol content: 14
Production Date: 2024.01
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