アザラシ3合
Today I finally went to Koyama Shoten, which I have longed to visit! Â I know it's a bit of a month-long visit, but it was really a heavenly place with a lot of sake (≧▽≦)
I opened the Hanami Romain that I bought today ✨✨It is low-alcohol and more milky than I thought it would be..............delicious!
I served it with raw mekabu and bonito sashimi!
Hanami Romain
Junmai Ginjo, low alcohol, once-fired
Brewing year: 2023
Rice polishing ratio: 55
Alcohol content: 13%.
Rice: 100% Aizu rice
Water: Famous water "Takashimizu" & Jizosawa water source
Brewer: People from Nango area, Minami Aizu
Yeast: Utsukushima dream yeast
KOGYO: Glutinous rice, four-stage brewing
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