アザラシ3合
It's been a while since I've had a Kaze no Mori! What can I say, Super Dry (≧▽≦) Dry sake that seems to go well with any dishes!
I had it with stewed raw pork chops, grilled hamaguri clams, and boiled young corn, which I got on a tour of roadside stations in Chiba! I also had some hori-shi nuts, which I think would go better with beer.
Akitsuho 657 Next
Nara-shu Junmai-shu Unfiltered, Unpasteurized Nama-shu
Rice polishing ratio: 65
Made from 100% Akitsuho grapes grown in Uda, Nara Prefecture
Grower: Hiroshi Tsujimoto
Alcohol content: 15
Production date: 2025.01
2024BY Autumn brewing tank 104
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