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Kohryu大吟醸
alt 1
家飲み部
30
アザラシ3合
My first sip gave me the impression of a slightly sweet but clear, spherical, glassy sake that disappeared. But when I drank it after tuna sashimi or liver stewed in sweet and spicy sauce, I thought it was quite a powerful and gorgeous sake. I served it with tuna sashimi (kama and red meat), braised liver with sweet and spicy sauce, and green leaf and radish salad! Limited edition 100% Uonuma Yamadanishiki Competition standard Daiginjo Rice polishing ratio: 40 Alcohol content: 17%. Year of production: 2024
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