アザラシ3合
My first sip gave me the impression of a slightly sweet but clear, spherical, glassy sake that disappeared. But when I drank it after tuna sashimi or liver stewed in sweet and spicy sauce, I thought it was quite a powerful and gorgeous sake.
I served it with tuna sashimi (kama and red meat), braised liver with sweet and spicy sauce, and green leaf and radish salad!
Limited edition 100% Uonuma Yamadanishiki
Competition standard
Daiginjo
Rice polishing ratio: 40
Alcohol content: 17%.
Year of production: 2024
Japanese>English