アザラシ3合
The brewed sake to be exhibited at the Dai-Shinshu sake competition! I wonder if any of them will eventually become Kozuki (≧▽≦). I went to a Daishinshu distributor today and found a complete lineup of the brewing series, so I bought the brewing series from No. 41 to No. 43. I will drink No. 43 today!
It tastes very refreshing and gorgeous, but I think it has more sweetness than usual. It also has a white wine-like quality and would look great in a wine glass or champagne glass! The bitter aftertaste is also delicious!
Served with stewed pork & horse mutton (no sauce, seasoned only with cooking sake and vegetable flavor)!
Pre-brewed for the sake competition: No. 43
Unfiltered unpasteurized sake, Nakakumi
All Kinmon-Nishiki rice grown under contract in Nagano Prefecture is used.
Brewing capacity: 600kg
Yeast used: Home grown yeast
Water used: melted snow water from the North Alps
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