アザラシ3合
Today, I bought another Yaebaru Junmai Daiginjo, which is different from the one that was prepared for the competition! It is not only refreshing and gorgeous, but also sweeter than expected, like a dessert sake...
I served it with sashimi of horse mackerel and sea bass, salad of potherb mustard and radish, and yesterday's stewed pork and horse chestnuts!
Shinshu Memonjuku Certified Sake
Orikarami Nama-nazake
Yaehara Junmai Daiginjo Nama
Rice used: 100% Hitogochiki contract-grown rice from Yaehara, Shinshu
Polishing ratio: 49% (home-polished rice)
Alcohol content: 16%.
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