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Kaze no Mori純米生酒無濾過
alt 1
家飲み部
40
アザラシ3合
I drank it yesterday and I'll drink it again today... Today I bought a bottle of Kaze no Mori in Nara. I thought it was a mild dry sake with a sour taste, not too sweet. It is plain for a Kaze no Mori and would go well with anything! With an alcohol content of 13 degrees, it is safe (?) to drink! It is safe (?) to drink! I served it with fried horse mackerel, tuna tataki, and lettuce salad! ALPHA1 DRY Key to the next chapter 2025 Rice: Akitsuho grown in Yamatotakada, Nara (Grower: Sumio Fujii) Brewing water: Ultra-hard water, deep groundwater from the Katsuragi Mountains Hardness: around 250mg/L Fermentation time: 32 days Tank 103 for summer brewing in 2025BY Nara Junmai Sake Unfiltered, unpasteurized, unpasteurized sake Alcohol content: 13%. Rice polishing ratio: 70 Production date: 2025.09
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