アザラシ3合
Today we had fugu nabe (blowfish stew)! I bought this sake 3 years ago and it has been in the sake cellar (at 0℃) for a long time, but I wonder what it tastes like...
I had been in the cellar (at 0℃) for 3 years, but I was not sure what it would taste like......but it was a normal, clean and cozy taste 😊There was a slight aftertaste of rice flavor, good for nabe......delicious....sake and nabe went very quickly!
Junmai Daiginjo
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 50
100% Niigata rice: Koshi-tanrei
Production Date: 12.09.2022
Sweetness/spiciness: Medium
Recommended to drink: chilled ◎, room temperature, warmed up0
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