アザラシ3合
It is easy to drink, not too bitter or acidic, friendly, round, yet refreshing, and very tasty ( ꈍᴗꈍ)
I decided to go with Kochi's Drunken Whale because it was a bonito tataki from Myojinmaru, which I got as part of my hometown tax payment!
Junmai Ginjo-shu brewed with local sake rice "Gin no Yume
Koiku No. 54
Rice: 100% Gin-no-Yume
Polishing ratio: 50
Alcohol content: 16%.
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