アザラシ3合
Well, it is delicious (≧▽≦)Â The water is hard, but not heavy, and the acidity and the way the aftertaste disappears give a feeling of lightness. The label looks massive, but the image may be a little different from the label. But I think it is a good sake! ♪
It is said to be double yeast brewed. Serve with bonito tataki and lettuce salad!
Omachi Junmai Daiginjo
Nakadori Nama Sake
Rice used: All Omachi from Akaban area
Polishing ratio: 50
Alcohol content: 16%.
Production date: 2025.9
Brewing year: 2024BY
Japanese>English