umauma
Sake with a hint of sweetness and the tanginess of nama-shu, but with the aroma of rice.
Japanese>English
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umauma
I had been wanting to try a Christmas bakery drink, and I slipped in? I was able to drink it!
It's super dry, but refreshing and easy to drink.
The alcohol content is high at 17%, so you will feel a strong sense of satisfaction when you drink it!
Japanese>English
umauma
Forgot to post
The Kangiku 99 I drank with it was good, but the Koei Kiku was gassy, clean, and delicious!
It was a first for me, but I'd drink it again.
Japanese>English
umauma
Forgot to post
Slightly sweet, sour, sharp and gassy sake.
It was easy to drink and I liked it, I'd drink it again~!
Japanese>English
AramasaNo.6 R-type
umauma
Forgot to post
Stable Shinsei No. 6, sweet and sour.
Great to drink regularly.
Japanese>English
umauma
Forgot to post
I was so impressed by the taste of Kangiku that I bought it.
I bought it for the first time in a bottle, but it is gassy, fruity, and easy to drink!
Once again, a delicious sake!
Japanese>English
umauma
Forgot to post
Opened the bottle with Christmas rice.
It has a slight sweetness, but also citrusy? It has a slightly sweet, citrusy aroma, a gassy feeling, and a strong acidity that makes it a very refreshing sake.
It's delicious, but not so high on the scale of my tastes among the Akabusu.
(The bottle of Kangiku that was photographed together was not opened after all...)
Japanese>English
umauma
Forgot to post
Impressive, bubbling and leesing like snow right after opening the package.
It's well carbonated and has a refreshing taste, maybe not too sweet?
But it's pretty much my favorite liquor and it was gone in no time.
I would buy it again if I could!
Japanese>English
umauma
Forgot to post
Tasake draft sake with habu sake for the first time in my life.
Freshness, sweetness? Bitter aftertaste? It also has a bitterness in the aftertaste.
It's easy to drink because it's gassy and clean.
Japanese>English
umauma
Forgot to post
Jyushiyo always tastes good no matter what time of year you drink it.
I've had a few different kinds of it, and I found it to be one of the sweetest, tastiest, and easiest to drink.
Japanese>English
umauma
Forgot to post
First time? I had a chance to compare old sake + heated sake.
I was allowed to compare it with cold sake, but the koshu had a lot of quirks, and the warmed sake made it more pronounced and harsh.
Cold sake was just right.
Japanese>English
umauma
Forgot to post
Comparison of Shichu, Takeyuki, and Kuroryu
I didn't get to see the bottles, but I think each of them was a draft type of sake, and of the three, I think I preferred the Murasakyu, so here's my check-in.
Japanese>English
umauma
Forgot to post
Stable crop, not too sweet, refreshing and easy to drink.
I choose it when I want something safe to drink~.
Japanese>English
umauma
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NEWBONE with increased acidity and clean taste
I think it was a bit bitter because it took me a while to get it home from the store. It also left an aftertaste.
I want to try again.
Japanese>English
Aramasa亜麻猫スパーク
umauma
Forgot to post
Sparkling Flax Cat, which I haven't been able to drink very often. In addition to the sweet and tasty flavor of Flax Cat, the carbonation gives it a more refreshing taste.
I'd like to drink it again.
Japanese>English
umauma
投稿忘れ
初めての大那 初しぼりだからかすっきり感はあるものの結構しっかりした味わい
AramasaNo.6 R-type
umauma
Forgot to post
Stable Shinsei, fruity and acidic with a strong impression
good for aperitifs
Japanese>English
umauma
Forgot to post: Good married couple's day
The aroma and taste were quite strong. It was a sake that went well with food.
Japanese>English
umauma
Forgot to post: Pocky Day
Sake I got as a gift.
I was drinking Molochrome and thought Kangiku was delicious, and then I drank this one and loved it even more!
It's sweet and fruity and has a refreshing taste that I never get tired of, and it's one of the best sakes I've ever had at home!
Japanese>English
umauma
Long time no post (forgot to post)
It was a gift and it was my first time to drink it. It was my first sasasamune, but I liked it a lot because it tasted sweeter and cleaner and had fewer peculiarities.
Japanese>English