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SakenowaRecord your sake experiences and discover your favorites
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umauma
For check-in
Japanese>English
umauma
For check-in
Japanese>English
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Collage, HIROKI Comparison
The first sip of Collage Oumachi, the second sip of HIROKI Junmai, the third sip of Collage Junmai Ginjo, the fourth sip of HIROKI Junmai Ginjo, the fourth sip of HIROKI Junmai Ginjo, the fifth sip of HIROKI Junmai Ginjo, the fifth sip of HIROKI Junmai Ginjo
In any case, they are all delicious!
Japanese>English
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I was able to purchase a bottle that I had previously had at the store, and opened it immediately.
It was just as I had expected it to be, sweet and fruity with a gaseous taste, still delicious and my favorite!
If I have a chance, I will buy it again and save it.
Japanese>English
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The 🍁 bottle lived up to its name.
As is typical of Sentori, it was a delicious sweet and sour sake!
I think I prefer this one to Akatombo because it is more relaxed.
Kabutatsumushi > Mukonin ≒ Momiji ≒ Akatombo
Japanese>English
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It was the first time for me to drink Kangiku, and I think it was because I prefer fresh, unpasteurized sake.
I would definitely like to try other types of sake!
Japanese>English
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Sake Mirai Junmai Daiginjo
The second time? It was the second time for me to taste this sake, but I liked the fruity taste without any habit.
I was also glad that it was Sake Mirai, which I was interested in.
Japanese>English
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Nakadori Banshu Yamadanishiki Akaban Youmachi Comparison
The sake was delicious both on its own and with food!
Japanese>English
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My first Snow Kayasya.
I felt the sweet umami flavor, but the taste (bitterness?) remained. I got the impression that it would be better to drink it with food.
I read other people's comments and wondered if the bitterness was due to the fact that it was hiyaoroshidashi. I wonder if it is because it is hiyaoroshi that I can feel the bitterness. I would like to try it at other times of the year.
Japanese>English
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I've been seeing this sake regularly and was curious about it.
When I tried it, I found it to be a dry, robust sake that made me order a side dish!
Japanese>English
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A sweet sake with a sourness and a bit of gassiness that is typical of Senkou.
It has a strong aftertaste compared to Kabutomushi, and I prefer Kabutomushi with a clean aftertaste.
Japanese>English
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The taste was fruity and to my liking, with no peculiarities, which was satisfactory for the name "Mujin".
Japanese>English
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Late post.
It was a sweet and fruity sake that was delicious - the aroma and taste were very strong.
The aftertaste is not habitual and seems to disappear quickly, making it easy to drink more and more...
Japanese>English
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I've been drinking it with Niimasa, but Kudokitoe is also delicious!
It is not that sweet, but has a fruity aroma and a refreshing taste!
Japanese>English
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First time I saw it, I selected it by intuition.
Soft impression, not too sweet, but not too strong, and would go well with a variety of dishes.
I drank it with stewed motsu (pork belly) and it was good!
Japanese>English
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Opened the bottle slowly while opening the cork! It overflowed a little bit, but I could feel the sparkling sensation.
When we drank it, the sparkling sensation and aroma spread beyond that of Tasake!
The carbonation may be the reason why this sake has a refreshing feeling compared to other Akabusake.
Japanese>English
Aramasaヴィリジアンラベル
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My first Shinsei Viridian!
It was a drink that I felt was different from the Flax Cat and No.6 that I often drink.
As the aroma of green kiwi was described, it had a fruity flavor that was different from citrus!
Japanese>English
SuminoeSAWAGUCHI55
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Suminoe's Autumn Sake
It was a delicious sake with a soft aroma and a fruity taste!
I want to drink it again!
Japanese>English
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The menu listed this sake as cloudy, but I didn't feel it was cloudy.
Compared to the sake I had before it, I got the impression that the aroma remained, but I still felt the sweetness and thought it was delicious!
Japanese>English