うるっちょ
Yesterday I went to Nagoya for training 🚅.
After completing the course, I visited a good liquor store near the station.
It's a little hard to find in my hometown.
Shikishima" in Chita-Handa, Owari
Among several sake breweries in the area, we were welcomed by this one, which uses "Yumesansui" sake rice from Aichi Prefecture.
The mellow aroma is very promising!
The first sip reveals a deep sweetness and acidity that matches the aroma.
On the contrary, the texture on the tongue is smooth.
The lingering aftertaste is the deliciousness of the rice.
And because it has a high alcohol content of 18 degrees
It comes with a big thump.
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