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It has a robust dry taste. It is a representative sake of Wakayama, leaving a strong aftertaste and feeling. I am having it with fried maitake mushrooms with butter!
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Mansakunohana純米生原酒 直汲み
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It is slightly effervescent, mellow and very fresh! It is very drinkable.
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It has a scary face, but the taste was gentle. It is a sake from Sado Island.
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A sake cup filled to the brim. The fertile earth comes to mind!
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It is a sake with an ancient name. It is very drinkable and delicious!
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Ki" seems to be written as "㐂".
Ki-bu" in three-seven. I couldn't help but smile.
The taste of Miyamanishiki is concentrated and has a good flavor! It is served with chicken salt hot pot.
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It is full-bodied, packed with flavor, and very drinkable! I enjoy it with fried shishamo fish.
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It was the kind of sake you would want to drink in Izu Kogen while sitting on a bench looking out at the ocean. It is delicious and easy to drink without any peculiarities!
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Straightforward, dry, and sexy. I enjoy it with simmered flounder!
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katsushikaしぼりたて生原酒
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It has a delicious taste with a clean aftertaste!
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I get it hot. It warms me to the core!
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Favorite Sake. The robust flavor of Omachi is exquisite!
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A perfect name for this time of year. It is tasty, light and dry, and easy to drink!
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Ugonotsuki純米無濾過生原酒
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It is dry but mild and very tasty!
I enjoy it with wild boar meat.
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Bijofu純米大吟醸 舞
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A bottle purchased from Furusato. It has a mild taste and a nice aroma. We eat it with Satsuma-age (deep-fried fish cake)!
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A sharp and deep taste. Mr. Yamamoto!
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I have loved this drink since I was in college. Scenes of snow country come to mind.
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I had it at room temperature. It is rich and delicious!
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A-kun Junmai. It may be the best sake brewery in Fushimi.
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Schwarzwald and refreshing. The sweetness and bitterness are a good balance. I enjoy it with meat and potatoes.
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