yuki
The bounty of spring; a March story.
Oysters from Nanao, my hometown, arrived, and just in time, I found information about their arrival on line at my favorite liquor store.
A sake that goes well with oysters, made with rice grown using oyster shells and wine yeast.
The acid aroma is yogurt and alcohol.
A clear acidic white wine with some bitterness and astringency.
It goes well with fried oysters 😍.
It brings out the flavor while eliminating the smell of the sea, the oil is washed away and the aftertaste is dry.
Noto best ❤️
Japanese>English