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SakenowaRecord your sake experiences and discover your favorites
ChikuhaOyster純米
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32
yuki
The bounty of spring; a March story. Oysters from Nanao, my hometown, arrived, and just in time, I found information about their arrival on line at my favorite liquor store. A sake that goes well with oysters, made with rice grown using oyster shells and wine yeast. The acid aroma is yogurt and alcohol. A clear acidic white wine with some bitterness and astringency. It goes well with fried oysters 😍. It brings out the flavor while eliminating the smell of the sea, the oil is washed away and the aftertaste is dry. Noto best ❤️
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