yuki
The aroma is cream soda type, but it also has a strong alcohol taste, probably because it has 17% alcohol content.
Acid + bitterness + a little astringency. Little sweetness. There is a little gas.
When I drank Tianqing before, I had an impression that it was more umami because it was a future sake...
But it seems to have sweetness when exposed to air.
As expected, the flavor increased the next day.
Ah, it was orikara! I mixed it with orikara and it got more umami.
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