yuki
I'm uploading a new sake I had in February now 😅.
The aroma is yogurt and cheese type acidity and faintly nutty. The aroma is yogurt or cheese-like acidity with a hint of nuttiness.
Freshness that only new sake can have.
After some time, the aroma also has a lychee or pear-like feel to it, with a bitter aftertaste.
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