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上弦の月上弦の月
Brands from Kato Shuzouten
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hoshiaki
Junmai Daiginjo🍶Naturally grown rice from Sado Island, Koshitanrei🌾.
JR East One-Day Niigata Kyunpass Trip🚃.
Aroma: Aroma of a crisp. It's like a Jyushidai. Elegant and beautiful, but with a rich umami flavor. Lovely. The kombu-shime of the flatfish with a lot of umami, topped with a sour nagamo. Complex umami. A marriage of umami 😆 Finished with asparagus greens and shiso rice. A very satisfying lunch ✨.
Kappo Shintaku @ Murakami 20240301
Japanese>English
ma-ki-
Good morning, hoshiaki!
I also had this sake last year and thought it was very tasty and wonderful ✨.
The lunch of kombujime (flatfish with kombujime) and other dishes looks very delicious 😊.
Japanese>English
hoshiaki
Thank you for your comment ma-ki-😊Kinzuru, a major brand, is also an excellent daily sake ✨New Taku, the atmosphere is great and I repeat my Murakami trip 🚃 mainly for the purpose of eating here 😅.
Japanese>English
ZIMA
Sado Sake. It seems that they have a long-standing relationship with their usual liquor store, and that it is a sake that is not often sold outside of the prefecture. It was highly recommended and we had it. The famous brewery is Kintsuru.
The sake is made from 100% naturally grown rice on Sado Island and has a smooth taste with a great umami flavor. It has a smooth taste with a clean aftertaste and is truly a delicious sake. I would definitely like to have it again if I have the chance!
Japanese>English
ちー
Sangen no Tsuki Junmai Daiginjo
The moon of Sangen with various reflections.
Japanese>English
ふとくぼ🔰
Banana aroma. In the mouth, there is a sweetness of rice, a strong umami, and a slight sourness followed by a strong spiciness. It is a beautiful classic sake with a spicy and sharp taste. It is delicious.
Japanese>English