mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 16
Japanese>English
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mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Domaine Sakura - 100% Yamadanishiki
Alcohol content: 13% alcohol by volume
It is lightly cloudy with a slight gaseous taste, well-balanced with acidity!
Japanese>English
mey
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice Ingredients: Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru
Alcohol content: 14
Japanese>English
mey
Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture)
Rice used: Yamadanishiki
Alcohol content: 13%.
Too delicious!
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Rice used: 100% Tajima strong rice
Alcohol content: 15
It has been a long time since I had Nabeshima, and it was delicious.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 80% Akita sake-komachi
Alcohol content: 13
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Rice used: 100% Omachi
Alcohol content: 13
It is a deliciously sweet and refreshing sake with a sweet and sour taste!
Japanese>English
mey
Ingredients: Rice (Niigata Prefecture), Rice malt (Niigata Prefecture)
Alcohol content: 13%.
It was very tasty, with lots of rice flavor and a refreshing aftertaste.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 70
Rice used: 100% Dewanosato
Alcohol content: 16
Japanese>English
mey
Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture)
Rice used: Yamadanishiki
Alcohol content: 13%.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Senbon-Nishiki produced in Hiroshima Prefecture
Alcohol content: 15.5
It has a mild sweet taste of rice with a crisp aftertaste.
It is good to drink chilled in a glass, but it is also good to drink it in small sips with an inokuchi because the flavor opens up when the temperature rises a little.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Rice used: 100% Yamadanishiki
Alcohol content: 13
A delicious sake with a fresh, clean sweet flavor that goes well with a variety of dishes.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Alcohol content: 14
It was very tasty with a light nigori taste and a refreshing sweetness.
Japanese>English
Aramasaヴィリジアンラベル
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: Kake rice 55%, Koji rice 55
Rice used: 100% Misato Nishiki
Alcohol content: 13
Japanese>English
Aramasaコスモスラベル
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture)
Rice polishing ratio: Kake rice 60%, Koji rice 60
Alcohol content: 13
The sweet and sour taste like strawberries was again very delicious.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 16
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 40% for koji rice, 50% for kake rice
Rice used: 100% Yamadanishiki
Alcohol content: 16
It has a beautiful sake quality, calm and gentle taste, clear and transparent, and very tasty.
It goes well with light Japanese food.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15
It has a gaseous taste, with a slightly subdued sweet and umami flavor and a clean aftertaste, very delicious.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 14.5
It has a silky, juicy, deliciously sweet taste, with a gaseous and gassy mouthfeel.
It is like a carbonated lactic acid drink, too delicious.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 16
It goes well with meals and has a delicious flavor that spreads gradually.
Japanese>English