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SakenowaRecord your sake experiences and discover your favorites
meymey
日本酒に魅了され日本酒をこよなく愛する者です🍶

Registered Date

Check-ins

249

Favorite Brands

16

Most Check-in Brands

Kamonishiki
27(15.08%)
Aramasa
13(7.26%)
AKABU
11(6.15%)
Ohmine Junmai
9(5.03%)
Nabeshima
8(4.47%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
38(15.26%)
Yamagata
36(14.46%)
Akita
29(11.65%)
Fukushima
27(10.84%)
Miyagi
16(6.43%)

Timeline

meymey
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家飲み部
35
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Rice used: 100% Miyamanishiki Alcohol content: 16.6 I bought it because I wanted to drink ogara-mi. It has a strong taste, bitterness, and sharpness, and I enjoyed it even though the alcohol content is high.
Japanese>English
meymey
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家飲み部
29
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Yatan Alcohol content: 16 It has been a long time since I have had Shuho, and I enjoyed it.
Japanese>English
meymey
alt 1alt 2
家飲み部
27
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 40 Alcohol content: 15
Japanese>English
meymey
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alt 2alt 3
家飲み部
30
mey
Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 15 We were told that it is also recommended to drink it with carbonated water, and when we tried it with carbonated water, it was delicious, with a light and refreshing taste with a hint of rice.
Japanese>English
meymey
alt 1alt 2
家飲み部
9
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Omachi from Akaban area in Okayama Prefecture Alcohol content: 16
Japanese>English
meymey
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alt 2alt 3
家飲み部
8
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture) Rice polishing ratio: 45 Rice used: 100% rice suitable for sake brewing (harvested in Akita in 2024) Alcohol content: 13%. Too delicious!
Japanese>English
meymey
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家飲み部
37
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 80% Akita sake-komachi Alcohol content: 13 It was delicious with a good balance of refreshing sweetness and acidity.
Japanese>English
meymey
alt 1alt 2
家飲み部
35
mey
Ingredients: rice (domestic), rice malt (domestic), sake Juicy taste like biting into a grape! Too delicious!
Japanese>English
meymey
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alt 2alt 3
家飲み部
36
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Ginga Alcohol content: 13%. It has a great sense of gassiness! Silky mouthfeel and super delicious✨.
Japanese>English
meymey
alt 1alt 2
家飲み部
35
mey
Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 14%. It has a mildly sweet and refreshing taste, and is very delicious!
Japanese>English
meymey
alt 1alt 2
家飲み部
28
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50% for koji rice, 55% for kake rice Rice used: 100% Gohyakumangoku Alcohol content: 15
Japanese>English
meymey
alt 1alt 2
家飲み部
28
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki Alcohol content: 14.5
Japanese>English
meymey
alt 1alt 2
家飲み部
29
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 13 Rice used: 20% Yamadanishiki, 80% rice suitable for sake brewing Alcohol content: 50 It has been a long time since I have had this sake, and it is delicious!
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
29
mey
Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 13%. It has a refreshing taste like green apple and a thin line of aroma and aftertaste that spreads on the palate, making it aptly named "Senko-hanabi" (sparkler).
Japanese>English
meymey
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alt 2alt 3
家飲み部
32
mey
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 35 Rice used: 100% Yamadanishiki Alcohol content: 16 Thick, mildly sweet, with a rich rice flavor.
Japanese>English
meymey
alt 1alt 2
家飲み部
11
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Yamadanishiki Alcohol content: 14.5 It is very delicious again this year! It has a mild sweetness that makes you feel the rice is mellow and gentle, and the lingering aftertaste of crispness and slight bitterness is superb.
Japanese>English
meymey
alt 1alt 2
家飲み部
33
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 48 Rice used: 100% Bizen Omachi Alcohol content: 16 Full-bodied sweetness and acidity.
Japanese>English
meymey
Yamamotoピュアブラック
YamamotoAkita
alt 1
alt 2alt 3
家飲み部
29
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50% for koji rice, 55% for kake rice Alcohol content: 15 It is light and crisp with citrus-like acidity.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
29
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture) Rice polishing ratio: 55 Rice used: 100% Miyamanishiki Alcohol content: 15 It tastes like green apple. It is light and refreshing with a touch of acidity.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
27
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 13%. The full sweetness and bitterness of the rice is delicious.
Japanese>English
1

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