Logo
SakenowaRecord your sake experiences and discover your favorites
meymey
日本酒に魅了され日本酒をこよなく愛する者です🍶

Registered Date

Check-ins

227

Favorite Brands

16

Most Check-in Brands

Kamonishiki
25(15.53%)
Aramasa
12(7.45%)
AKABU
9(5.59%)
Nabeshima
8(4.97%)
Kaze no Mori
8(4.97%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
35(15.42%)
Yamagata
34(14.98%)
Fukushima
25(11.01%)
Akita
24(10.57%)
Miyagi
15(6.61%)

Timeline

meymey
alt 1
alt 2alt 3
家飲み部
10
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: Kake rice 55%, Koji rice 50%. Rice used: 100% Yamadanishiki Alcohol content: 15 Another delicious summer sake! It has a strong sweet flavor, but it is refreshing and crisp.
Japanese>English
meymey
Aramasaコスモスラベル
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
34
mey
Ingredients: Rice (Akita), Rice malt (Akita) Polishing ratio : Koji rice 60%, Kake rice 60 Rice used: 100% Shojo-Shinko Alcohol Content : 13 It has a sweet and refreshing taste like pear or melon, and every time I drink it, I wonder if it is made from rice, it is really too delicious.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
34
mey
Ingredients: Rice (from Akita Prefecture), Rice malt (from Akita Prefecture) Rice polishing ratio: 45 Rice used: 100% rice suitable for sake brewing Alcohol content: 13%. Pear-like aroma, transparency, freshness, acidity, very well balanced and delicious.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
32
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 40% for koji rice, 50% for kake rice Alcohol content: 16 It was clear and very tasty.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
35
mey
Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 50% for koji rice, 60% for kake rice Rice used: Domaine Sakura - 100% Yamadanishiki Alcohol Content: 14% alcohol by volume It tastes like green apple. It is a refreshing and delicious summer sake with acidity and a slight bitterness.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
29
mey
Mizuhana 1568 Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Akitsuho produced in Nara Prefecture Alcohol content: 17 It has a caramel-like aroma at room temperature, with a robust rice flavor and acidity.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
31
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 13%. It is very refreshing and tasty!
Japanese>English
meymey
alt 1alt 2
家飲み部
36
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 21% Yamadanishiki, 78% Yumenokou Alcohol content: 16 It is too delicious! It is well-balanced with just the right amount of bitterness and is so light that it is hard to believe that it is 16 degrees.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
35
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 16 The first time in a long time, it's too good!
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
28
mey
Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 14%.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
34
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 65 Rice used: 100% Yamadanishiki Alcohol content: 14 It was delicious and refreshing!
Japanese>English
meymey
alt 1
alt 2alt 3
26
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Rice used: 100% Hokkaido Comet Alcohol content: 16 It has a nice, fizzy, bubbly taste with good flavor, aroma, and sharpness, and is extremely tasty! It was a great combination with horse sashimi.
Japanese>English
meymey
Kamonishiki荷札酒 東条山田錦 純米大古酒
Kamonishiki ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
32
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 35 Rice used: 100% Yamadanishiki produced in Tojo district, Hyogo Prefecture Alcohol content: 15 The flavor of rice, clear and transparent, very delicious.
Japanese>English
meymey
Yoshidagura u百万石乃白 貴醸酒
Yoshida ShuzotenIshikawa
alt 1alt 2
家飲み部
33
mey
Ingredients: rice (Ishikawa), rice malt (Ishikawa), sake Rice polishing ratio: 60 Rice used: 100% Hyakumangoku No Shiro Alcohol content: 12 Slightly raisiny sweetness, citrusy acidity, and an overall calm taste.
Japanese>English
meymey
Nitoうすにごりスパークリング生
Maruishi JozoAichi
alt 1
alt 2alt 3
家飲み部
38
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 55 Rice used: 100% Omachi Alcohol content: 14 The bottle was opened with caution, but it was a big spray and it was hard to clean. The taste was lactic acidic sweet and delicious!
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
39
mey
Ingredients: Rice (from Akita Prefecture), rice malt (from Akita Prefecture), sake (from Akita Prefecture) Rice polishing ratio: 55% for koji rice, 60% for kake rice Alcohol content: 13 It was too tropical and delicious! Is this sake? The taste is very tropical, but the lingering aftertaste is refreshing and the aroma remains pleasant.
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
8
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 16
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
8
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Domaine Sakura - 100% Yamadanishiki Alcohol content: 13% alcohol by volume It is lightly cloudy with a slight gaseous taste, well-balanced with acidity!
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
8
mey
Ingredients: Rice (domestic), Rice malted rice (domestic) Rice Ingredients: Koji rice: 20% Yamadanishiki, Kake rice: 80% Nikkomaru Alcohol content: 14
Japanese>English
meymey
alt 1
alt 2alt 3
家飲み部
9
mey
Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture) Rice used: Yamadanishiki Alcohol content: 13%. Too delicious!
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title