I tried it because it was introduced as "crisp, sour, and full-bodied." It is true that there is some sourness, but I think the bitterness with a sense of alcohol is stronger. Well, it tastes good, too.
It's clean and easy to drink, I guess it's not fizzy, but I feel a little bit of a buzz, it's easy to drink.
It's like good tasting water, very good.
The description at the store was "dry, yet voluptuous.
I don't have a photo, so I pulled it from the official website.
Easy to drink and refreshing, it seems to be a summer sake!
Perfect for summer festivals and hot days!
I knew that Tenryaka has a strong taste, or rather a strong brown rice type rice taste. It's not my favorite, but I know people who like it will like it.
It has a robust rice taste like brown rice. This is the type of sake that is suitable for a certain type of person. It has a strong taste as if you are eating something.
I don't know if I'm describing it right, but it tastes like soy sauce. It's delicious, and if you get hooked on it, you'll get addicted to it, but I think it's not for everyone.
Forgot to take a picture: !!!!
I ordered it because it tasted so good the last time I had it.
I think it's sweet, but I'm not sure.
It's good to drink it alone. It's hard to feel the goodness of the alcohol when drinking it with strong flavored food.
The label is pretty.
The feel on the palate is like the coolness of a soda, like a Ramune or something! Impressive.
The alcohol content is strong, as is the brewing, so I wouldn't recommend it to those who are not used to sake.
The refreshing taste was very nice, just the way I like to drink it at summer festivals!
Super tasty and spicy +10, apparently.
I remember drinking it before, and it was good, so I drank it.
Lately I've been thinking that dry sake goes better with something sweet, or is that true?
It's dry and refreshing, but it doesn't have a bad alcohol taste, and the taste isn't too strong.
This is my first time using the app for recording.
Tasty but alcoholic.
It has a strong sour taste.
I'll get used to it, but at first I couldn't get used to it.
I don't think it would go well with salty food.
It seems to go better with sweet food.