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SakenowaRecord your sake experiences and discover your favorites
かずじいかずじい

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The origins of the sake you've drunk are colored on the map.

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Shinomineろくまる 雄山錦 純米吟醸 うすにごり
4
かずじい
The appearance is whitish with a hint of oli. In the mouth, it has an "elegant sweetness" and is very easy to drink with no sweetness and an acidity in the aftertaste. The smoothness of the mouthfeel makes the sake's 16% alcohol content seem almost imperceptible.
Japanese>English
5
かずじい
Immediately after opening the bottle, you will enjoy the moderate acidity, and after a day, it will become watery and clean with no clinging to the palate. You can also enjoy the rich mouthfeel at the same time and compare it with Model E of the same brand...!
Japanese>English
3
かずじい
The mouthfeel is tight and fresh at first glance from the acidic aroma. It is characterized by its carbonation and a bitter, dry feel with a low sweetness.
Japanese>English
Oosakazukiマスクマッチョマン 純米?70
4
かずじい
"Junmai?" As the name suggests, the label design is of an unidentified man wearing a mask. It is not easy to buy it on first sight, but it is one that you should definitely try. It has a moderate sweetness, but it also has its own acidic sharpness, so the sweetness does not extend, and there is no harshness at all. The sweetness drifts into the mouth immediately, followed by a slight acidity. The taste is a little sour after the sweetness. It is an interesting sake.
Japanese>English
Oze no Yukidoke旬吟 限定醸造 生詰 純米大吟醸
3
かずじい
Fresh-packed sweetness. Because of the live bacteria, the taste changes rapidly after opening the bottle, and it is recommended to drink it as soon as possible.
Japanese>English
Zaku神の穂2021 純米吟醸
4
かずじい
Very fruity and goes very well with Japanese food. It also has a slight acidity and is pleasant to drink as its gorgeousness spreads on the palate.
Japanese>English
Musubi Yuiまっしぐら 亀口直汲み 生酒 純米吟醸酒
4
かずじい
The sweetness characteristic of nama-shu has a trace of acidity, and although the overall taste is sweet, it is easy to drink without any peculiarities. It is characterized by a cloudy appearance. The body is gorgeous with a juicy aftertaste.
Japanese>English
4
かずじい
I felt like I was drinking only the "core" of a good sake. In a good way, there is no gradual rush of flavor, and the flavor is deeply concentrated in one point. It is gorgeous, mellow and fruity. A "premium" gem.
Japanese>English
Keigetsu相川誉 山廃純米酒58
4
かずじい
Although it is a Yamahai sake, the acidity inherent in Yamahai is moderate, and the fruity taste is also present. This makes it an interesting sake to drink, as you can sense various characteristics of other sake in the mouth. It is slightly dry, but the various flavors counteract this and change in the mouth. It starts out with a thick, biting mouthfeel, but the flavors drift off into the aftertaste.
Japanese>English
3
かずじい
It has a thick taste with the sourness of a traditional yeast mash. No artificial yeast, lactic acid, or fermentation aids are used, and it is described as the work of natural bacteria, allowing you to enjoy a "pure" taste. This sake is made in the way it was made in the Edo period, when there were no refrigerators, and its true flavor is most apparent at room temperature. Shin-Tsuchida is a sake that can be used as an accent for those who usually prefer fruity or less acidic sake.
Japanese>English
2
かずじい
It has just the right amount of sweetness without being overpowering. A light sweetness spreads softly in the mouth, and a wave of sourness comes in the aftertaste, so you can taste the flavor of the sake. In a good sense, it is a modest sake that does not get in the way of a meal.
Japanese>English
2
かずじい
It is incredibly light on the palate, with an irresistible flowing sensation like water. It is thin and light on the palate, but the sharpness of sake comes through in the aftertaste. It is a sake that you can enjoy as you drink it.
Japanese>English
AizuhomareKITAKATA TERROIR 喜多方テロワール 純米無濾過生原酒 喜多方産夢の香 100%
2
かずじい
It is refreshing on the palate and fruity like a melon. It is easy to drink without any harshness and does not leave any roughness in the mouth after it goes down the throat.
Japanese>English
1