かずじい
It has a thick taste with the sourness of a traditional yeast mash. No artificial yeast, lactic acid, or fermentation aids are used, and it is described as the work of natural bacteria, allowing you to enjoy a "pure" taste. This sake is made in the way it was made in the Edo period, when there were no refrigerators, and its true flavor is most apparent at room temperature.
Shin-Tsuchida is a sake that can be used as an accent for those who usually prefer fruity or less acidic sake.
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