ＫimＧ
Gohyakumangoku" sake rice produced in Tochio, Niigata Prefecture is used.
This is a luxurious junmai ginjo-shu made by polishing only the "Nakadori" portion of the sake to 55%.
It is a delicious sake with a fruity aroma and a smooth mouthfeel that only unfiltered sake can provide.
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