Kirinzanぽたりぽたり 生原酒
ママさん
Alcohol content: 17%.
100% Gohyakumangoku
Rice polishing ratio 55
Junmai Ginjyo Nama-no-Genshu, a sake brewery established 180 years ago in Niigata Prefecture.
The fresh aroma of new sake is fruity with a muscat aroma. The mouthfeel is soft and refreshing, with a taste of rice.
I wonder what the yeast is?
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