ママさんSaitama rice Polishing ratio 70%.
Alcohol content 17
Association yeast No. 901
Sake degree plus 6.0
Acidity 2.1
Unfiltered, uncured sake
Dry, with a rice polishing ratio of 70%, so you can feel the richness of the rice, but it doesn't cling to the palate!
Delicious~!
Yeast No. 901 is a foamless mutant strain of representative yeast for No. 9 Ginjo-shu. This sake is not a ginjo-shu with 70% polished rice, but I wonder if they dared to use this yeast.
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