It's much better than the Asashibori that was released at the end of the year.
Not only is it fruity, but it also has a nice balance of sake tastiness. If I find it again, I will definitely repeat it.
Fruity is the right word for this sake.
First of all, it has a strong taste as a stand-alone product, so it would go well with dishes that have a strong flavor. I think it would go well with cheese.
Senju raw sake. It was good, but it was a little too sweet, and it seemed to fight with the dryness.
It was a taste that in a way clearly showed the perfection of the normal Senju.
This is an unpasteurized version of Senju Kubota. It's thick like a nama-gara sake, but it may fight a little with the dryness.
Personally, I think the regular Senju is more complete.
Happy sake brewed on New Year's Day. I feel great that they work on New Year's Day.
The taste is more astringent than dry. It is not very sweet, so it will suit those who like something less sweet.
Sake with a sour taste like plum wine. Rather, it really tastes like plum wine.
I was impressed by the fact that such a taste could be produced with only rice and koji, with no brewing alcohol added.
It has a refreshing taste for an unpasteurized sake. As the description says, it is easy to use as a food sake and easy to drink. It tastes like Masumi.
Even though it is pure rice, it has a clean taste with no aftertaste. All of the products in this pilgrim rice series are made without any miscellaneous taste, which is amazing.
This is the first time to try Taru Sake. It's interesting that the sake has a clear aroma of oak. Also, when you drink it, the aroma of the barrel spreads in your mouth.
It has a very strong character, so it's hard to know which dishes go well with it, but it's very interesting.