かっぺ正宗
I drank a junmai sake from Okuharima.
100% Hyogo Yume Nishiki
The conclusion was that I really liked the taste.
As usual, I warmed the sake and took a sip. It has a strong umami flavor, and I got the impression that it would be good with fatty red meat, even in sashimi. It can also be used with meat.
I liked the taste so much that I tried it cold, and to my surprise, the sweetness was more pronounced. The sweetness is more pronounced. I like it cold, too.
Okuharima is so deep!
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