かっぺ正宗
The aroma has an isoamyl acetate-type ginjo aroma, which is hard to believe for a special junmai sake.
It may be derived from yeast.
It is more refreshing than expected.
Perhaps because of its strong aroma, there is less of the umami and koji aroma typical of junmai sake.
I tried heating sake to test it, but was disappointed. This sake is suitable for cold sake.
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