W.J.R.S.
A bottle of Okuharima is uncorked!
It is a golden-colored Yamahai Junmai sake. It looks delicious.
It is served lukewarm.
It is dry and full of flavor. It has a nice sharpness and a long aftertaste that is unique to Yamada-Nishiki.
It goes very well with nabe (hot pot) and yudofu (tofu).
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