Sake temperature 15°C
Dry
Sparkling type
Slightly bitter taste.
Slightly bitter
Sake temperature 11℃.
3rd day after opening
Soft texture on the tongue
Slight bitterness, but sweetness is stronger.
Melon flavor
Sweet taste
Some acidity
Deep sweetness
The rice has a great flavor.
Melon-like aroma
3rd day
Sourness, a little bitterness
4th day
Moderate acidity.
Melon-like aroma at about 9.5°C
10th day
Sourness is getting stronger.
Melon flavor is getting deeper.
Slightly dry
Rice aroma: Strong aroma
Mouth: Mild with a delicious rice flavor
Refreshing: Not a refreshing drink
Bitterness: Some bitterness
After 7 days
The corners have been removed and the taste is mellowed.
Bitter taste is gone and there is a hint of sweetness.
Sweet taste
The flavor of the rice is strong.
Light, soft and refreshing, so it is very easy to drink.
Ultra low carbonation.
It reminds me of pear.
3rd day
The pear flavor is getting stronger and the strawberry flavor is coming out a little.
4th day
A little bitterness came out.
This is the best sake I've ever tasted.