amikuki
Slightly effervescent
I thought it would be sweeter, but that's about it.
Not too heavy and surprisingly easy to drink.
Goes well with miso
★★★☆☆☆☆
Japanese>English
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amikuki
dry taste (e.g. sake, wine, etc.)
Not as dry as you'd expect
Lighter than expected
It is ★★★☆☆☆☆.
Japanese>English
amikuki
Fruity.
No moisiness
Tasty without carbonation
★★★★☆
Japanese>English
amikuki
Light taste
I want to warm it up
I want to warm it up.
Japanese>English
amikuki
Aroma thinner type
Suitable for liver stew
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
amikuki
Thinner type
Strong aroma
★★★☆☆☆☆
Japanese>English
amikuki
Taste comes quickly after you put it in your mouth
Good sharpness, dry taste
It goes well with satsuma-age (fried fish cake)
★★★★☆
Japanese>English
amikuki
Not a favorite as a stand-alone sake
Not my favorite sake by itself.
It seems to go well with oden and soup stock.
I like it.
Japanese>English
amikuki
Super delicious!
I like the sharpness, sweetness, aroma, and taste.
No dryness, sweetness is not too much, and it has a nice sharpness.
★★★★★
Japanese>English
amikuki
The aroma is very strong in the latter half of the season.
Dashi type, seems to go well with oden.
★★★★☆
Japanese>English
amikuki
That's water.
A little bit of thinner.
I don't think it's meant to go with food.
I think it's not for food.
Japanese>English
amikuki
Slightly effervescent
Sweet, but it's coming off.
Chocolate-like
Is it similar to Hououmida's wine cellar? I feel like it?
★★★★
Japanese>English
amikuki
It makes you want food.
Should go well with snacks and soy sauce-based dishes
It goes well with soy sauce marinated gizzards
★★★★★
Japanese>English
amikuki
Good ginjo aroma
sharp and clean
No dryness
Easy to drink
Not fishy
Good sake on its own
★★★★★
Japanese>English
Unspecified純米吟醸
amikuki
That's water.
It disappears after you drink it.
It's the lightest thing I've ever had.
★★★★★
Japanese>English
Hanaabi純米吟醸 無濾過生原酒
amikuki
Ginjo aroma is the best!
Kirei (sharp) and refreshing!
It goes well with soup stock. I want to bring it to Odawara Oden.
★★★★★
Japanese>English
amikuki
Good sharpness
Dry but not dry
Good aroma
Goes well with chicken cutlets.
★★★★★
Japanese>English
amikuki
Great aroma!
I can feel the tenderness.
Sweet, but no residue.
No need to match with food
★★★★★
Japanese>English
amikuki
Rich aroma
Excellent balance of sharpness and umami
Can be drunk by itself
★★★★★
Japanese>English
amikuki
Aromatic and tasty
Dry and robust
Goes well with ginger soy sauce
★★★★☆
Japanese>English