It's been a while since I had a drink, but it hasn't changed 🌸.
No wonder it was popular among women a long time ago.
A beautiful sake with a limpid and gorgeous ginjo aroma.
Finally, the standard Jungin Ao Label.
Fresh aroma, soft sweetness, soft and sharp.
Well balanced Kaoru sake😃.
All 3 bottles of Tosa Shiragiku were delicious 🎵.
I wonder if CEL-24 yeast would make it fruity sweet and sour...it doesn't have as much pineapple as Kameizumi, but it has a refined sourness.
Tosa Shiragiku has many delicious sake, both sweet and spicy.
Craft Sake Week Kanto Day (15)
I ended up drinking 15 kinds of drinks lol
It was hard to take pictures of the individual sakes at the booth where they were being poured... so I'll just use pictures of what was on display.
Sake I drank for the first time: Kangiku's Ken Aizan, Ryuki's Morpho, BUNRAKU, and Hijirizumu.
The easiest to drink were YAMORI and NOZOMO
The most delicious were Kangiku's Leap Day and Sei's Yamada Nishiki 50