Harugasumi田んぼラベル 夏純吟
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Haruka, which is listed as a Hall of Fame brand.
I found the red label at my usual liquor store, but I thought I had drunk it before and regretted it when I realized when I got home that I had surprisingly missed the red!
I went back a few days later and found it!
Thank you for the chance!
It is full of rice flavor and I love it!
It has a sour taste, but if you drink it slowly, it becomes calm.
Only 2 bottles left to conquer all kinds!
I've already procured the white label, so I guess the only thing left is the black label.
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It was my first time at a liquor store, and I happened to find this one that I've been wanting to try for a while!
I was able to procure the Nagasaki sake I was looking for, and I also found another brand that I wanted to try.
I also found another brand that I've been wanting to try, so it was a triple, and I was also able to buy a different kind of my favorite brand, so I was very satisfied with all 4 bottles❗️.
As soon as I opened the bottle, the aroma wafted out and the anticipation was palpable!
I'm not sure how fruity it is these days, but I thought this was white peach, but it's melon.
The taste is also very sweet and the rice flavor is very rich and sticky.
I drank a lot more water than usual to get my mouth back to flat, and enjoyed it slowly and fully.
I drank it over the course of 4 days and I don't think I noticed much of a change in flavor.
I️ am looking forward to another brand now!
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Kaze no Mori after a long time
I always drank what I could buy at the time without choosing a brand, so I'll keep track here from now on
When you open the bottle, there is a lot of gas, and the fruity aroma spreads at once.
As soon as you pour it into a sake bottle, you can see the foam particles.
The gassiness on the palate is as expected, with a strong sense of grape or Muscat fruitiness.
I guess this was easy to understand.
After that, you can feel the taste of rice, and the sweetness is mellow, but the acidity is also moderate.
Before the second day's impressions, I was surprised that there was only about half a cup left, although I had the feeling that there was half a cup left.
I guess I drank a lot.
Not much has changed except that the gasiness has weakened.
I left it open for a day to let the gas go out.
The aroma of the grapes seems to be stronger than it was before.
The rice flavor and sweetness are a bit suppressed, and the acidity is stronger instead.
After drinking, the acidity lingers in the mouth.
I'm looking forward to the comparison of Kaze no Mori, but I don't know when I'll be able to drink it again...
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My favorite seasonal drink that looks as good as it tastes.
We thought we'd be treating ourselves to pork, but it's times like this that the pork menu doesn't show up...
On the fourth day after opening the bottle, we said we were going to have yakitori, but the skin was sold out, so we ended up having asparagus beef rolls!
I can't complain about the side dish, so I finished with this!
The flavor of the rice is richer than the aroma, and the acidity is rather strong as well.
It was good with beef asparagus, not bad with grilled fish, and good with smoked cheese.
On the website of Tatenogawa, there is a set of Kinka Pork with Miso Kasu, and I almost ordered it, but I thought I would be the only one to eat it, so I decided not to.
I'll try to negotiate with my wife depending on the next autumn menu!
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At the counter kappo in 2020.
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Counter Kappo in 2019.
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I found Nagasaki's sake in another review by takeshon!
It's really helpful!
I've found more and more sake that I thought I could only drink at restaurants.
I'm looking forward to the next time I go out to eat, so I hope it will be soon!
The label says it has a muscat aroma, but I don't think it's that strong.
The ginjo aroma is strong, but there is a flavor in it that I have never felt in any other junmai daiginjo.
It might be called a miscellaneous taste, but when the temperature rises, it feels like a strength, which is kind of interesting.
The second day
Muscat came out, and it was quite strong.
I think the taste after the fruitiness is also getting stronger.
I must have a strange palate.
I like it because it has a very clear character.
I like it with strong flavored food.
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takeshon
Good morning, Mr. Tsuchiniten😃.
Did you have Nagasaki sake 👍?
It's nice to be able to enjoy a change of taste 😋 some sake is not good to be chilled too much😊.
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Hello, takeshon.
I'm planning to buy Kido from Otake next😏.
The rest is Tokyo, Tokushima, Miyazaki and Okinawa, but I think I'll have to rely on the internet 😔.
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KamoshibitokuheijiLa Maison 山田錦
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I couldn't buy it at the first arrival, but I got it again this year safely.
The price is cheaper than last year, which means it's more affordable!
When I opened the bottle with a pop, the scent spread fluently and my expectation went up!
It's fruity, but I'm not sure what it is.
This has been happening a lot lately, but I've always had a bad taste, so I decided to enjoy it without worrying.
It's a good sake with a good taste of rice.
I haven't drunk this sake recently because I've been so concerned about winning the whole country.
I want to buy another bottle.
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It was my first time at Yoshida-ya, and I bought the jacket immediately before I found the Tenpui I wanted.
And the place of origin was Kanagawa, which is not yet explored, so it was quite a treasure for me!
Thanks to takeshon for leading me to this chance encounter😆.
When I opened the bottle, the fruity aroma spread out at once, and I was filled with anticipation!
I thought it would be a little gassy, but since I was comparing it to the Koyoshiku, it should have felt a little less gassy.
The first taste is still fruity!
Banana? I thought it was a banana, but it's not... it's more like a pear with a strong taste.
The sweetness spreads and then there is a strong rice flavor.
I'd like to try the other brands of Sake Mirai.
I regret that I missed out on Hanamura's Sake Mirai.
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takeshon
Good morning, Tsuchiniten😃.
I've never seen this at Yoshida-ya. I've never seen it before 😭I'm not in Kanagawa yet, so I'd like to try it 👍.
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Hello, takeshon!
I've had it for a while now, and it's actually my first time with tianqing😅.
To be honest, I wasn't expecting the taste, but I fell in love with it at once!
I'm going to try to drink other tianqing as well as sake future👍.
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Awesome gas❗️
This is one of the best I've ever had, and I was surprised when I sipped it!
The acidity is quite distinctive!
The fruitiness is there, but the yogurtiness is stronger, and I don't know what type it is
The second day is still full of gas.
The yogurtiness is increasing.
Day 3
The gas has calmed down a lot, as expected.
The sourness has softened, and although there was a yogurt-like taste immediately after drinking, it didn't tail off, and the fruity taste came out.
It's like a green apple? This is a fruitiness that I have never felt before.
The alcohol is low, so if you leave it alone, you will drink too much, and on the third day, there was only about half a bottle left.
In conclusion, Koenigiku was also a good sake!
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つちにてん
We got Kagoshima's sake at Yoshida-ya❗️.
And it's delicious ️️.
When we opened the bottle, it has a fruity aroma
When we pour it, it's very thick.
When we drink it, we feel it is thick
The fruity flavor is quite deep and I couldn't tell if it was melon or banana.
The taste of the sweet rice is deep, and it's a sake that you want to drink while savoring it, rather than drinking it quickly.
The second day
It seems that I drank almost three cups of sake yesterday, so today I'm savoring it slowly.
It seems to have a banana-like flavor.
Is it easier to drink than yesterday? I wonder why.
I feel like it's getting more fruity.
I want to try it next time because Yoshida-ya had other kinds, but I want to drink other brands, too...
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ひーちゃ
I've been using it a lot because it has a lot of good sake 😊.
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Hi-cha-san, good evening.
I stepped into the Horiichi swamp and I can't get out of it, but I'm getting deeper and deeper into it 😆.
Recently, I've been getting into other swamps after reading the reviews and my wife has been giving me a hard time 😓
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ひーちゃ
Good evening, Tsuchiniten-san!
I'm not sure if I'm going to be able to afford it, but I'm sure I'll be able to afford it.
I'm sure you'll be able to find something that works for you 😁.
I'm sure you'll be able to find something that works for you.
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つちにてん
Hi-cha-san. Good evening.
It's poisonous to my body that my house is 5 minutes drive to Horiichi!
I convinced him to put a Zero Chilled plastic bottle in the living room, but there is no room for that kind of thing😵
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つちにてん
I bought one I've never had before from Kimata.
The rice polishing ratio of 92% is one of the highest I've ever had.
When I opened the bottle, I imagined that it would be like "kome".
When I poured it, it was a little brownish, and I had the image of a powerful sake that my father would like.
However, when I drank it, it was not as strong as I expected, and it was a little sour.
As you drink it slowly, the barrel aroma gradually increases.
It is not the type of sake that can be drunk quickly in terms of taste, and the alcohol content is high, so it will be interesting to drink it slowly.
The second day
At first, it is cold and not so different from the day before.
As the temperature rises, the complex flavors that were not so apparent the day before come out, and the aroma is stronger than the day before.
Third day
The overall impression is the same, but the sourness is coming out.
You can feel the aroma even when it's cold.
It's very different from the type of sake I've been drinking recently, and it's an interesting change of pace.
I think it will become more distinctive when it's heated.
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Found out I was drinking in 2018❗️.
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I found Kumamoto products in a review by takeshon.
I went to Yoshida-ya for the first time and bought it safely.
I found many other things and bought more than I planned, and overflowed the stocker.
When I opened the bottle, the aroma was not so strong.
When you bring it close to your mouth, the fruity aroma is very impressive Junmai Daiginjo.
It has a good taste of rice, and the price is very reasonable.
It's a great value!
It makes you want to try the other brands.
I thought that the blank prefecture was filled again, but Kumamoto has already uploaded Kameman.
But thanks to you, I found a delicious sake with a great price, so I'm glad.
Japanese>English
takeshon
Good morning, Tsuchiniten 😃.
Hananouka is cosy and gorgeous 😍.
But isn't there a flower incense that is a bit more expensive than this at Yoshida store? I'll try to buy it next time I go there👍.
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Good evening, takeshon!
There were several kinds of Hananouka, so I want to attack the premium one next time😏.
I'm looking forward to my next stocking 😆.
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While searching for sake from blank prefectures to conquer the whole country, I found some from Chiba Prefecture at Horiichi.
The label design was cute, but it seemed too light for me, so I didn't hesitate to buy it.
When you open the bottle, the fruity aroma spreads.
The mouthfeel is soft and sweet like an apple, and the acidity comes soon after.
If you drink it slowly, the rice flavor will increase.
The second day
There is still a bit of a rush.
The aroma and acidity are the same as on the first day.
I like to drink this sake chilled.
It's not the type of sake I would normally drink, but it's good too!
It's good to have a sake other than your favorite type once in a while.
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takeshon
Hi, Tsuchiniten😃.
You can see the national victory 👍It's the last spurt ️.
I also bought Koshi at Horiichi and drank it, but it was like apple juice and dangerous sake. The sourness is the apple itself 😋.
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Good morning, takeshon!
I could get Kagoshima and Kanagawa at Yoshida-ya😄.
I'll refer to your review again.
Thank you 😆.
Koshi Ringo was an apple.
It was an interesting sake😍.
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Japanese restaurant in Chikusa-ku
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