さけえ
When I drink autumn deer,
I feel somewhat nervous.
The first time I drank
Aki-shika's sake is a sake made from I wonder if it is because the first time I drank it was Okushika, a
I felt its nobility and dignity,
I thought "Aki-shika is amazing!
This time,
Fast brewing.
I usually avoid fast brewing, but since it uses multi-acid yeast, I dared to try it!
But since it was made with multi-acid yeast, we dared to try it!
I love this product!
I feel a little affinity with Akizuka!
If that's the case,
If you brew it with white malted rice and the yeast of this gem, Association No. 28,
If you brew a sake with white malted rice and this gem of a yeast, Association 28,
I wonder what kind of sour and sharp sake
I wonder what kind of sour and sharp sake
↑I have a fantasy ^_^
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