さけえ
If it is a sake brewed by a master brewer, then this is the one to brew!
So we bought it.
It was too strict when drunk cold,
I was bowing down to traditional culture,
but when served at room temperature and flat,
as shown on the back of the bottle.
It is a great change to a healthier drink!
I now understand a little bit how the master of this brewery felt when he said, "Nama yeast yeast is a soup stock.
Japanese>English