さけえTaka純米 生酛 中澤朝日純米生酛Nagayamahonke ShuzojoYamaguchi4/18/2023, 2:01:31 PM39さけえIt's been a long time since I've seen you. 14 degrees. The acidity of the sake yeast, as if it were Yamahai. It gives the front fatness to the sake. luxury! The deep sake's wow factor! Japanese>English