It is a slightly dry sake with a refreshing, slightly effervescent taste and acidity. As it approaches room temperature, it has a fruity flavor that is also delicious!
SAKE and Fermentation Market in Akita
This was an event to experience local sake with 32 breweries in the prefecture.
The sake that suited me best was Hikobei Jugoyo from Fukurokuju Sake Brewery. It was dry and refreshing with a slight effervescence, and went well with food.
Akita sake was generally delicious!
It has been a long time since I have had a Hakkaisan. It was not the light and dry sake I had expected, but a delicious sake with a freshness and umami that I could enjoy.
There is a slight leesiness, and the mouthfeel is fruity and slightly effervescent. As time goes by, the fizziness increases, and the fruity taste becomes more pronounced. It is a very delicious sake!
It has a very nice aroma and is a limited edition sake from Akita Prefecture! It has a rich and thick flavor with an alcohol content of 18%. It has a rich, rich flavor at 18% alcohol by volume with a clean aftertaste that makes it very easy to drink.