Timeline
しんくんHello 😃
It's been....kind of....an awfully long time since I've posted.
I guess I haven't had time to do a lot of things 😔.
I had to recharge my batteries with a good drink 🔋.
I'm going to recharge my batteries at Sake no Wa and resume.
I don't remember the taste anymore.
I think it was drier than I expected.
It's not too dry, but when you hold it in your mouth, it has a delicious flavor and is really tasty!
Come to think of it, I see news about bears every day.
I asked a local in a restaurant I visited on a business trip to Akita about bears, and he said that even if they are not fatal, they can actually cause serious after-effects such as facial wounds and bacteria....
Please be careful if you are in an area where bears are common.
There is a website called "Kuma-Das" (for your reference). ma-ki-Hello, Shin-kun.
I know that when times are tough, it's easy to lose your composure 💦.
That's when a good drink is the cure ✨
I'm glad you're drinking well 😁✨✨.
Let's enjoy our drinking and posting at our own pace 😋. しんくんGood evening, ma-ki-chan 😃Thank you for your concern 😆I will try to upload more often at my own pace. Thank you very much 😊. ジェイ&ノビィHello, Shin-kun 😃It's been a while 👋
I think the correct rhythm of saké no wa 🪘 is to drink comfortably and raise it when you want to let it out🤗😊Let's keep dancing to that rhythm😄.
We are scared of bears today 😅 we are staying overnight in the mountains of Nagano. しんくんJay & Nobby, good evening - it's been a while 😃You're right - I'll keep my own rhythm 😊Are you on a tour of the Nagano sake breweries? Take care in the mountains! oppaiIt's one thing to have one white face and another to have a different one 福禄寿浦城 純米吟醸 無濾過原酒 吟の精 ひやおろし純米吟醸原酒ひやおろし無濾過 はるアキThe Miura Clan, who were righteous in the warring states of Akita, disappeared with the morning dew of the Warring States Period.
The name of the mansion where they lived is "Ura Castle.
The Miura clan lived in a mansion called "Ura-jo," which is nestled at the foot of a mountain and has underground water that has bubbled up over many years.
The water is gentle and soft.
The crystallization of the local sake rice research group's devotion to nurturing sake rice
Waves of golden ears of rice grown from "Gin no Sei" sake rice. 福禄寿浦城 純米吟醸 無濾過原酒 美郷錦 ひやおろし純米吟醸原酒無濾過 はるアキIt has a softly sweet and silky topping aroma, and is cloudy and white.
It has a clean sweetness and lactic acidity, a fruity taste with a strong rice flavor, a light citrus bitterness, and a soft aftertaste. It is easy to drink and has an elegant taste. まるわA bottle of Akita souvenir.
It is a local version of Isshaku Suisei.
It is a little spicier than Isshiroku Suisei.
It is still delicious with a faint sweet aroma and gentle sweetness. It is understandable that Akita is known as a beautiful sake kingdom.
Sometimes I have an irresistible craving for shishamo.
It is said that eating shishamo from the head down makes you smarter. Let's eat a lot and drink a lot. Sake goes down the drain. daiSAKE and Fermentation Market in Akita
This was an event to experience local sake with 32 breweries in the prefecture.
The sake that suited me best was Hikobei Jugoyo from Fukurokuju Sake Brewery. It was dry and refreshing with a slight effervescence, and went well with food.
Akita sake was generally delicious! アザラシ3合I think it is a very versatile sake (≧▽≦). It is easy to drink and a bit gorgeous at the beginning, but the easy drinking flavor comes later! I think it goes well with all kinds of Japanese food!
We served it with lettuce salad, boiled crab and salmon sashimi!
Alcohol content: 15%.
Polishing ratio: 50 FamilyDSurprisingly rich and robust. ももちmemo pad
The sake I actually liked the best in the 3 bottle comparison.
I didn't know that Isshuikusuisei was made by this brewery, but it is a great bottle! SakiFukurokuyu 15th Hikaribei Junmai Sake RecommendedContentsSectionView.title
