Bristle98
I look forward to the ARAOSHI merger every time.
This time, only one bottle was available.
I wanted to buy two bottles of Yoshikawa and Tojo, but gave up due to space limitations.
We will be able to enjoy it for a while.
Japanese>English
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Bristle98
On the last day, we had a glass of wine.
The aroma has become much more pronounced. It looks good.
I don't really care, but the Daiso wine glasses are quite good.
I mainly use Riedel Daiginjo,
I wonder if it would be better the other way around...
Japanese>English
Bristle98
It is a gift.
Unexpectedly, Ike-Nishiki is back.
I thought I could no longer drink it....
Thank you, thank you, thank you.
I am more deeply moved than the taste.
Japanese>English
Bristle98
The bottle is now open.
The piquancy and fruity flavor is great, as it is every year.
Come to think of it, I didn't pay any attention to it when I bought it, but what kind of sake rice is it?
Japanese>English
MimurosugiKINOTOMI 菩提酛 山田錦
Bristle98
Today I took out my dolls for the first time in five years.
I realized that I have been transferred to a new place and my family has been moving around a lot, but I finally returned to my own home.
May the year of the Snake be a good one!
The sake is a limited edition sake for the Year of the Snake, with a nice schwash and sweetness. Today is the last day.
Which one will be next?
Japanese>English
Bristle98
We had it with crab casserole.
It has a gassy feel. Maybe white peaches.
It is jittery.
Japanese>English
Bristle98
Last but not least, today we have wine glasses.
Japanese>English
Bristle98
Strong aroma, but crisp!
Passionate.
Two rabbits chase and catch!
Japanese>English
Bristle98
Happy New Year!
The first drink of the year with a good omen.
Mellow and rich. It is perfect for a slow start of the New Year.
Japanese>English
ma-ki-
Happy New Year, Bristle98 🎍.
Thank you very much 🍀 for your support during the old year.
Let's enjoy each other's drinking activities this year 🎵.
Best regards 🙇.
Good luck to you and a good start to the year for Hakusen 😊.
Japanese>English
Bristle98
Today is the last day of work.
It's a rich, tropical, fruity beginning. Toro and sweet.
Thank you for your hard work!
Japanese>English
Bristle98
First time producing soil. Not much schwarziness.
Sweet, clean and clear taste.
Soft sweet aroma is very nice.
Japanese>English
Bristle98
I opened the Jun Dai I had stored.
I changed the glass after the second glass, but it didn't spread that much. I think I prefer Jungin. But it is delicious. I was super lucky to be able to buy it in the first place!
Japanese>English
Bristle98
Omachi Trilogy Bodhi Hashiro Homage,
It was served with sashimi.
It was served with sashimi.
The unique name of the sake raised my expectations.
My taste buds are still inexperienced, so I do not understand what the "increase in lactobacilli" means. For the time being, I did not drink all of it, and I will try it again after the second time.
Japanese>English
Bristle98
Thanks again for all your hard work this week.
Good at room temperature. Good chilled. Good with food. Good with dessert.
Japanese>English
Bristle98
Today we had it with a set of Yamaki's Motsu Nabe (hot pot).
It's a nice thing about sake that even the jun-dai is not too assertive, but rather nestles in close.
It's rich, rich, rich, but it's okay.
The oil melts away.
Japanese>English
Bristle98
The last of a set of 3 ANA bottles.
I have no complaints.
Unobtrusive and moderate. Clear and sweet.
Japanese>English
Bristle98
It's been quite a while since I noticed.
It's very thick and tender. The aroma is like melon or banana. But it's not at all thick!
Japanese>English
Bristle98
This is the second of a set of three purchased with miles.
It is tender.
Japanese>English
Bristle98
I don't remember the taste of this one either.
Japanese>English