Bristle98
Today is the last day of work.
It's a rich, tropical, fruity beginning. Toro and sweet.
Thank you for your hard work!
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Bristle98
First time producing soil. Not much schwarziness.
Sweet, clean and clear taste.
Soft sweet aroma is very nice.
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Bristle98
I opened the Jun Dai I had stored.
I changed the glass after the second glass, but it didn't spread that much. I think I prefer Jungin. But it is delicious. I was super lucky to be able to buy it in the first place!
Japanese>English
Bristle98
Omachi Trilogy Bodhi Hashiro Homage,
It was served with sashimi.
It was served with sashimi.
The unique name of the sake raised my expectations.
My taste buds are still inexperienced, so I do not understand what the "increase in lactobacilli" means. For the time being, I did not drink all of it, and I will try it again after the second time.
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Bristle98
Thanks again for all your hard work this week.
Good at room temperature. Good chilled. Good with food. Good with dessert.
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Bristle98
Today we had it with a set of Yamaki's Motsu Nabe (hot pot).
It's a nice thing about sake that even the jun-dai is not too assertive, but rather nestles in close.
It's rich, rich, rich, but it's okay.
The oil melts away.
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Bristle98
The last of a set of 3 ANA bottles.
I have no complaints.
Unobtrusive and moderate. Clear and sweet.
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Bristle98
It's been quite a while since I noticed.
It's very thick and tender. The aroma is like melon or banana. But it's not at all thick!
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Bristle98
This is the second of a set of three purchased with miles.
It is tender.
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Bristle98
I don't remember the taste of this one either.
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Bristle98
I don't remember much taste.
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Bristle98
It doesn't come off. It's an iron plate.
But since this is my second restaurant, I actually don't remember much of the taste.
Japanese>English
Bristle98
I bought a set of 3 bottles with miles and thought it was just a regular ganki, but apparently it is an ANA original. I'm sure the tasting is not accurate because I'm drunk on many things, but I feel it's a well-made and proper sake. It smells softly. What is the significance and meaning of being a sake offered on international flights? I would be happy if many people could taste the sake they simply love and get a positive feeling from it. Since I am Japanese, the story of the maker, including the name of the place, is much more compelling to me than wine....
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Bristle98
Today is a normal day for drinking at home.
A glass of red, I dare say.
With bonito tataki. It is excellent.
What shall we have next?
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Bristle98
Looking back, I haven't posted much on SAKEWAN. I wrote that I liked this one the most, but I didn't have a post...
Rainy day terrace. I miss it.
The smell of apples.
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Bristle98
It was hot, so I drank it on the rocks to refresh myself.
But I think my favorite Jyozora is the unfiltered junmai.
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Bristle98
A refreshing light taste that is perfect for hot days.
Every day is hot...
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Bristle98
I have been curious about it for a while and finally tried it. It doesn't look like sake, but maybe this kind of sake is possible. The gas injection is novel.
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Bristle98
Last day of a three-day weekend.
Continued from yesterday. The aroma is the same, but the taste is a little calmer.
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