うなぎ
A bottle that I definitely decided to drink at Hanami: ☺️
It is refreshing, slightly acidic, and low in alcohol, so it goes down a treat! It was an instant kill!
Japanese>English
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うなぎ
Shinshu Kamerei✨ that had been sitting in the fridge for half a year.
I've been waiting for 6 months in the fridge, but what is this freshness and petitiveness... I think this should be the best in Japan now...
I wish I could always buy it 😫.
Japanese>English
Hanaabi吟風 純米大吟醸 無濾過生原酒
うなぎ
Congratulations 🎊😭 to Samurai Japan for being number one in the world!
I skipped work...I took a break and watched the live broadcast in the car...it was really like a drama or a manga...I was so thrilled 💦I was really moved! What hope should I live for tomorrow...
So, I'm opening my first Hana-yang on this happy day✨.
The aroma is amazing! The moment I opened it, the fruity aroma exploded. The taste is not as sweet as the aroma, but still pineapple lol I can feel a little bitterness at the end, so I can drink it without getting tired. ☺️
Well, that's what I call a winning wine!
Japanese>English
うなぎ
Sorry...I honestly wasn't expecting 💦.
I had it at room temperature and YUM!!! ✨Adult calpis? Yogurt? It's kind of like a "yogurt", but with a ho-hum flavor. I found it at a local supermarket and bought a packet, but I'm going to buy it again: ☺️
Japanese>English
うなぎ
I drank this sake last year and was surprised by its deliciousness. I personally think it is one of the best 1-2 sake in Akabu. ☺️
It is very sweet, but the aftertaste is refreshing without being sticky. The aftertaste seems to disappear so quickly that I find myself drinking more and more lol I wonder if I should have bought a bottle... I'm sure there will be a fire-brewed version later on... spring is full of worries 🤣.
Japanese>English
Shisora純米吟醸 生酒 無濾過原酒
うなぎ
I thought it was a balanced type with a strong flavor when I opened it, but after a couple of days, the sweetness became stronger ✨This is delicious 😋.
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えりりん
Holy eel konbanhas!
Purple space is delicious (*´༥`*)♡
I'll let it sit for a few days next time I drink it😊.
Japanese>English
うなぎ
Good evening, Eirin!
We are still new to the warehouse, so we have high expectations for the future ✨.
Japanese>English
うなぎ
Fruity fresh and consistently delicious😍.
Sweet to drink, but the acidity and bitterness make it cut through at the end. Delicious 😍.
Japanese>English
Mimurosugi純米吟醸 無濾過生原酒 華きゅん
うなぎ
Slightly carbonated banana juice! The liquor store said to let it sit for 4 or 5 days because it was still hard when opened, but it's very tasty 😍 I'll drink it carefully and enjoy the changes in the future ✨.
Japanese>English
うなぎ
I was attracted by the words "test brew" and bought it. Clear, yet sweet and delicious✨This is a test brew, but at this level? I will definitely be following this brewery in the future!
Japanese>English
うなぎ
Somewhat apple-like flavor? The aroma is mellow and the sweetness is sweet but not sticky ✨It's rare to find, but when I find it, I buy it immediately 😤.
Japanese>English
Shinshu Kirei無濾過生原酒 ひとごごち
うなぎ
As the name suggests, really beautiful sake✨.
Just delicious. I really love this sake.
I'd love to visit the brewery someday. ☺️
Japanese>English
うなぎ
I got this bottle on a trip to Yamagata ✨.
It's made with out of the "Snow Goddess" sake rice that Yamagata Prefecture takes pride in producing, so it's treated as a regular sake, but the specs say it's jun-dai. Also, I got it at a much lower price!
When poured, it does not have much of an aroma, but when you drink it, it smells like lychee! It is quite sweet and refreshing, and seems to run out with some bitterness at the end.
As the temperature rises, the sweetness and smoothness increases even more.
I had no idea, but I found a good sake: ☺️
Japanese>English
うなぎ
I'm drinking a lot of things, but today I'm skipping this one!
I'll take it as it was squeezed in the morning ✨ The aroma is like white peaches and muscat. Taste is a little more refreshing, but not half as fresh! It's so tangy and delicious 😍 This is a once-a-year treat: ☺️
Japanese>English
うなぎ
Very sweet and surprising✨Something different from the image of spring haze...in a good way lol
Japanese>English
Hidakami純米吟醸 うすにごり生酒
うなぎ
The pace at which I drink and the pace at which I post are so different I don't know what to do...how do you guys do it 🤔?
The taste is soft, sweet and refreshing✨I have a theory that last year it was a ginjo and this year it's a junmai ginjo. By the way, last year it was a label, this year it was printed directly on the bottle 😁It was as clear and delicious as the label: ☺️
Japanese>English
えりりん
Eels konbanhas ¡Thanks for the decision.
We're forgetful in our house, so we say we'll post when we drink 😊.
I know it's hard for people who drink a lot or a lot of different kinds of drinks💦.
I also heard they give up if they don't get it in time😅
Japanese>English
うなぎ
Good evening, Eririn-san.
Thanks for your comment!
Well, I'll post when I drink! I know I'm supposed to post when I drink, but I can't do it at all 😭
I'm having so much fun when I'm drinking that I just end up piling it up...
Japanese>English
うなぎ
It's a kijoshu, but not too sweet like I thought it would be!
It is also 13 degrees, so it can be drunk easily on its own... There is nothing wrong with the instrument Masamune... ☺️
Japanese>English
うなぎ
It's so fresh and juicy you'd never guess it was junmai sake! It is sweeter than junmai ginjo, but still refreshing ✨What a high level of sake... Even I, who have no sense of taste, could not help but enjoy this bottle of sake.
Japanese>English
うなぎ
The most concentrated sake I know! It's not doburoku, it's a full-fledged sake ✨It has a surprisingly dry mouthfeel despite its appearance, but it's packed with rice flavor!
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宮泉純米にごり 初しぼり生
うなぎ
As soon as I took the cover off, the cork blew off even though I didn't touch it 🤣 The fizz wasn't that strong for that, it was more like a mature rum. The aftertaste was dry, so you can drink it without getting tired of it ✨.
Japanese>English
うなぎ
I opened it at Christmas because of the occasion🎄.
This is not like sake again, sweet and sour and light ✨ too bad it's seasonal 😭
Japanese>English